Discover a simple but classy way to prepare salmon with the luxurious flavor of saffron and the bright zest of lemon. This recipe combines these ingredients to create a dish that’s both flavorful and visually appealing, perfect for a special dinner or a healthy weeknight meal.
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 teaspoon saffron threads
- 2 tablespoons warm water
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh dill or parsley, chopped (optional)
- Salt and pepper, to taste
Preparation Steps
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the Saffron Infusion
In a small bowl, soak the saffron threads in warm water for about 10 minutes. This helps release the color and flavor of saffron. - Season the Salmon
Dry the salmon fillets completely with paper towels. Place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper to taste. - Add the Saffron Mixture
Brush the saffron infusion evenly over the salmon fillets. Sprinkle the minced garlic on top. - Layer with Lemon
Arrange the lemon slices over the salmon fillets, slightly overlapping them. - Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and is cooked through. The baking time might vary depending on the thickness of the fillets. - Garnish and Serve
If desired, garnish with freshly chopped dill or parsley. Serve the saffron and lemon baked salmon with your choice of side dishes, such as steamed vegetables, rice, or a fresh salad.
Cooking Tips
- Saffron Quality: Use high-quality saffron for the best flavor and color. A little goes a long way.
- Salmon Thickness: Adjust cooking time based on the thickness of the fillets. Thicker fillets may need a few extra minutes.
- Lemon Slices: For added flavor, you can also squeeze a bit of lemon juice over the salmon before baking.
Serving Suggestions
This dish pairs beautifully with a variety of sides. Consider serving it with roasted asparagus, a quinoa salad, or a light couscous for a well-rounded meal.
Conclusion
Saffron and lemon baked salmon is an elegant and easy-to-make dish that highlights the delicate flavors of saffron and the bright acidity of lemon. It’s a wonderful option for both everyday dining and special occasions. Enjoy this delicious and nutritious meal that’s sure to impress!